Umeboshi – Pickled Ume.com

A homemade pickled Ume(Umeboshi-Japanese apricot) and
Various recipes information site.


We are making the pickled ume every year in the rainy season.
This is traditional Japanese culture.

This site is introducing the episode about a ume or a pickled ume.
Please enjoy yourself.

Thank you :)

A homemade pickled ume (umeboshi)

 
Nostalgic scenery
The cause which established this site

Knowledge of a pickled ume
Knowledge of miscellaneous matters of a Umeboshi

How depending on which a ume ripens

Reference data

Photograph collection
The photograph collection of a umeboshi and ume liquor

The collection of recipes of a ume

 
Umeboshi : traditional process
The traditional process of a pickled ume

How to make a low-salt Umeboshi
How to make a low-salt pickled ume

How to make ume liquor

How to make ume liquor The traditional way of making

How to make the ume liquor for adults #1
Dry ume liquor with little sugar

How to make the ume liquor for adults #2
Ume liquor using brandy

How to make the ume liquor for adults #3
Ume liquor using whiskey

How to make the soy sauce “scent of a ume”
How to make the soy sauce in which there is the scent of a ume

Bean paste “scent of a ume”
Bean paste in which there is the scent of a ume.

How to make ume jam
Let’s enjoy the natural taste.