A homemade pickled Ume(Umeboshi-Japanese apricot) and
Various recipes information site.
We are making the pickled ume every year in the rainy season.
This is traditional Japanese culture.
This site is introducing the episode about a ume or a pickled ume.
Please enjoy yourself.
Thank you :)
The cause which established this site
Knowledge of a pickled ume
Knowledge of miscellaneous matters of a Umeboshi
How depending on which a ume ripens
The photograph collection of a umeboshi and ume liquor
Umeboshi : traditional process
The traditional process of a pickled ume
How to make a low-salt Umeboshi
How to make a low-salt pickled ume
How to make ume liquor
How to make ume liquor The traditional way of making
How to make the ume liquor for adults #1
Dry ume liquor with little sugar
How to make the ume liquor for adults #2
Ume liquor using brandy
How to make the ume liquor for adults #3
Ume liquor using whiskey
How to make the soy sauce “scent of a ume”
How to make the soy sauce in which there is the scent of a ume
Bean paste “scent of a ume”
Bean paste in which there is the scent of a ume.
How to make ume jam
Let’s enjoy the natural taste.